A Few Words from Mina…
A Moveable Feast Catering was established in the Fall of 1999. We have been proudly serving the North Shore and surrounding areas with the best possible ingredients and service. Our passion for well prepared and flavourful food extends to all of our customers.
We believe in creating the best possible food in perfect unison with the style of the event. We specialize in all types of events ranging from weddings, business/corporate functions, dinner parties, celebrations, or a simple picnic for two. Our fundamental love of cooking and food translates into a wonderful meal that is sure to make everyone happy. Feed the heart and feed the soul!
As for me, after completing my Bachelors of Art in Applied Science at Simon Fraser University, I followed my heart and enrolled in culinary school. I hold a French Culinary degree with Honours, from Dubrulle French Culinary School. My kitchen experience ranges from 5 Diamond Hotel properties and a variety of high-end restaurants in Vancouver. These wonderful experiences played a part in preparing me for the challenge that lay ahead with creating my kitchen on The Shore. I can say with great pride that I built AMF with much love and passion. I have a knowledgeable and enthusiastic team that shares my love of food and the fine art of entertaining.
I thank you in advance for taking the time to look through our website. I hope it offers you many yummy choices and also the opportunity to make your next event as stress-free as possible.
We look forward to feeding you!
Dwight – the Logistics King – has been with A Moveable Feast Catering since the Spring of 2009. He has honed his experience through kitchens around the US and Canada, focusing his skills on banquets and buffets. His education, received through York University and Ryerson, has given him a strong grasp in business and marketing. Dwight’s work ethic and love of the company has added immeasurable amounts to its success. With all aspects of the business, he brings integrity, passion and drive to complete the job.
Executive Sous Chef
As our Sous Chef, Jeet has been a wonderful addition to the team. He brings extensive knowledge and experience to the kitchen from his global techniques. He has accumulated his experience from Oman, Baltimore, The UK, and finally, Vancouver. His strengths range from a Jeet’s love of food and infectious personality, has certainly brought a lovely energy to the AMF kitchen. His strong attention to detail and focusing on the customers’ needs and requirements, strong global palette, banquets, and kitchen logistics, sets him above the rest!