A la Carte Menu
An assortment of scones, danishes, croissants & muffins served with butter and preserves
Please note, we require 48 hrs. notice to place your mini continental order.
75 - 100 Guests - $165 (150 pieces)
Sautéd vegetables, cheese, scrambled eggs, and potato hash rolled in a soft tortilla. Add bacon or ham $1.50
Choice of croissant or bagel, bacon, tomato, scrambled eggs & cheese
Greek – with Spinach and Feta,
West coast – Smoked Salmon,
Lorraine’s Classic – Ham, Cheese and Broccoli.
6 or 8 portions per quiche
served with cream cheese and preserves
Capers, red onions, and fresh dill.
De-constructed, add $1.00
“A Sculptured Arrangement”
Layered with Yogurt, Fruit and Granola – served in 12 ounce recyclable cups.
veggie and meat options
2 per portion
Florentine or Ham, 2 per portion
Minimum 8 guests. Scrambled eggs, bacon and sausage, hand cut oven roasted hash browns, and ketchup on the side. Add fruit and pastries for an additional $5.00.