Create your own buffet:
Choice of 1 salad, 3 side dishes, 2 entrees, and 2 dessert selections.
Buffet includes assorted artisan breads and coffee/tea service.
Toasted Walnuts and Blue Cheese, Served with a Grainy Mustard & Sage Vinaigrette
Macedonian Feta Cheese, Served with a Raspberry Orange Vinaigrette
Tossed in a Creamy Honey Dijon Vinaigrette
Hot Side Dishes
with Fennel and Cranberries
Sweet Pecan Crust
Infused with Rosemary and Lemon Zest
tossed in Olive Oil and Flat Leaf Parsley
served with Pan Gravy and Homemade Cranberry Chutney
Herbs, Garlic and Maple Syrup Glaze
Almond and Tarragon Crust
in a Port Reduction
with Fresh Grapes and Assorted Crackers