Small – feeds 4 to 6 people $210
Large – feeds 8 to 10 people $350

Oven Ready Packaging with Heating Instructions
Delivery on Saturday, April 16th between 10 a.m. and 2 p.m.

 

Farfalle Pasta Spring Salad
Creamy Herb and Garlic Dressing with Baby Peas

Steamed Asparagus with Crispy Bacon and Shallots

Scalloped Potatoes
Truffle Oil Crumb Topping

Baked Honey and Ham
Sliced and Drizzled with Pan Juices Grainy Mustard and Tarragon Sauce

Lemon Vanilla Cupcakes
Butter Frosting and White Chocolate