7
Mar
Small – feeds 4 to 6 people $210
Large – feeds 8 to 10 people $350
Oven Ready Packaging with Heating Instructions
Delivery on Saturday, April 16th between 10 a.m. and 2 p.m.
Farfalle Pasta Spring Salad
Creamy Herb and Garlic Dressing with Baby Peas
Steamed Asparagus with Crispy Bacon and Shallots
Scalloped Potatoes
Truffle Oil Crumb Topping
Baked Honey and Ham
Sliced and Drizzled with Pan Juices Grainy Mustard and Tarragon Sauce
Lemon Vanilla Cupcakes
Butter Frosting and White Chocolate