Classic Hors d’Oeuvres Download a PDF version of our Fall Appetizers Menu

Made Perfectly Just for You!

GREAT OPTIONS for keeping your distance, while you can safely
enjoy Small Gatherings with Family and Friends

 

Appetizers in Mini Pots

$3.50 each / Minimum of 12

Veggie and Dip Pots

Crab and Artichoke Dip and Endive Leaves

Roasted Squash Hummus with Pita Strips

CHEFS SPECIAL

Classic Spinach Dip with Celery and Carrot Sticks

CHEFS SPECIAL

Lovely Bites on Skewers

$33 per dozen / 2 dozen minimum

Black Sesame Crusted Salmon Skewers

Siracha Cream Drizzle

Turkish Lamb Pops

Mint Yogurt Drizzle

Citrus and Ancho Glazed Chicken Pops

Crushed Almonds and Lime Crema

Antipasti Skewers

Balsamic Reduction

Vegetarian Antipasti Skewers

Olive Vinaigrette Drizzle

CHEFS SPECIAL

Mini Blue Cheese and Walnut Pops

Balsamic Reduction

CHEFS SPECIAL

Individual Tear Drop Spoons

$34 per dozen / 2 dozen minimum

Pan Seared Garam Masala Prawns

Toasted Cashews and Caramelized Shallots

Salmon Cakes on Pea Shoots

Maple and Orange Aioli

Tuna Poke

Coconut, Soy and Fresh Ginger Marinade

Sicilian Turkey Balls

Pine Nuts and Raisins, Spicy Marinara and Shaved Parmesan

Bamboo Boat Trio of Appetizers

Minimum 6 of each

Vegetarian

Blue Cheese and Walnut Pops, Mini Wild Mushroom Pizzas, Caprese Skewers

CHEFS SPECIAL

Seafood

Coconut Prawns, Smoked Trout Pinwheels, Sesame Crusted Salmon Skewers

CHEFS SPECIAL

Meat

Chicken Satay, Ancho Beef Empanadas, Turkish Lamb Pops

CHEFS SPECIAL

Please note that these BOATS can also be customized with our classic appetizer menu items.
We will be happy to discuss and create the perfect individual boat, just for you.