Contagion Protocol – A Moveable Feast Catering

A Moveable Feast Catering Kitchen Protocol

All deliveries, including food, packaging, and miscellaneous items, will have a designated drop off area.
Sanitizing products and packaging before being properly stored on shelves and in clear plastic bins.
Immediate removal of cardboard from kitchen.

Staff temperatures to be monitored. If you feel you have an elevated body temperature, please inform the kitchen and stay home.
Hand washing guidelines posted at all sinks throughout the kitchen and offices.
Sanitizing products are available throughout the kitchen to be used with disciplined frequency.
All surfaces to be wiped down regularly with bleach water and or sanitizing products.

Masks – Available to all staff working in the kitchen and to be worn while preparing food and speaking to fellow co-workers.
Aprons, Jackets and Bar Cloths – Provided through Canadian Linen. Weekly service, providing us with clean items.
Aprons – Only to be used once daily and then laundered.
Bar Cloths – All cloths to be disposed of at the end of each day for laundering.
Latex Gloves – To be used daily with all food production and handling and replaced frequently with fresh and clean gloves.

All AMF vehicles are stocked with gloves, masks and hand sanitizers.
All surfaces in the vehicles will be sanitized and maintained on a daily basis.
Drivers will wear masks and gloves at all times when entering private homes and office buildings.

We will work together to provide a quick and seamless pickup of any items belonging to AMF Catering, once the event is complete.
Please make sure all items are rinsed and stored in clear bags, provided with your delivery.
A pickup list is attached to your delivery to ensure all items are accounted for and placed together for pickup.