Prices are based on per person amounts, not dependent on actual total guests, unless otherwise stated.
All per person priced items are a minimum six per order.
A la Carte Menu
Continental Breakfast Basket
An assortment of scones, croissants & muffins served with butter and preserves
Mini Danishes and Croissants
Please note, we require a minimum of 72 hrs. notice to place your Basket order.
75 - 100 Guests - $275.00 (150 pieces)
Sautéd vegetables, cheese, scrambled eggs, and potato hash rolled in a soft tortilla. Add bacon or ham $2.50
Choice of croissant or bagel, bacon, tomato, scrambled eggs & cheese
Homemade Deep Dish Quiches
Greek – with Spinach and Feta,
West coast – Smoked Salmon,
Lorraine’s Classic – Ham, Cheese and Broccoli.
6 or 8 portions per quiche
Assorted Bagel Basket
served with cream cheese and preserves
Smoked Salmon and Cream Cheese Bagel
Capers, red onions, and fresh dill.
De-constructed, add $1.25
Seasonal Fruit Platter
“A Sculptured Arrangement” – 6 serving minimum
Classic Fruit Salad
Summer Fruit Berry Salad
Homemade Granola and Yogurt Pots
4 ounce portion of granola and Activia yogurt pot
Layered with Yogurt, Fruit Salad and Granola – served in 12 ounce recyclable cups.
Three Egg Omelette
veggie and meat options
Smoked Salmon Eggs Benedict
2 per portion
Florentine or Ham, 2 per portion
The Feast’s Classic Hot Breakfast Buffet
Minimum 8 guests. Scrambled eggs, bacon (2) and sausage (2), hand cut oven roasted hash browns, and ketchup on the side. Add an AMF Fruit Platter and Pastries for an additional $5.75 per person