All appetizers are prepared and displayed to be enjoyed at room temperature.
Please inquire if you would like any served warm. We will be happy to make suggestions.
If you would like small orders of 1 dozen each, please add $6 to the dozen price.
with Fresh Mint
Olive Vinaigrette Drizzle
Kalamata Olive, Roma Tomato and Feta Cheese
Sun Dried Tomato and Goat Cheese
Caramelized Pear and Blue Cheese
Roasted Veggie and Spicy Bean Dip
Brie, Fresh Papaya and Cilantro
Orange Plum Sauce
Spicy Peanut Sauce
Flaky Short Crust, Rosemary and Parmesan.
Skewered with Tomato Slices and Fresh Basil. Sweet and Spicy Marinara Dip.
Drizzled with Balsamic Reduction
Blue Cheese, toasted Walnuts, Granny Smith Apples and Fresh Basil in Endive Leaves.
Garlic Flatbread topped with cream cheese, our signature mushroom mix and drizzled with Truffle Oil.
Rosemary and Butter sautéed pears, grilled with Stilton and Mozzarella cheese.
Skewered and Drizzled with Balsamic Reduction.
Brie, Caramelized Onions, house made compote and parmesan.
Tomato, Basil, Garlic and Olive Oil on Garlic Crostini. Topped with Parsley and Parmesan.
Fresh Grapes and Parmesan.
Served in Endive Leaves.
“A Guilty Pleasure”
Parmesan and Balsamic Reduction.
Poultry, Beef and Pork
on Cheddar Shortbread, Pumpkin Seed Garnish
Pine Nuts and Raisins, Spicy Marinara and Shaved Parmesan
Smoked Cheddar and Caramelized Onions.
Hoisin, Green Onions and Fresh Cilantro.
Brie, Mozzarella and Sun Dried Tomato Aioli.
Pea Shoots and Toasted Sesame Seeds on Sticky Rice Towers
Roasted Red Peppers, Fresh Spinach and Garlic Aioli.
Rice Paper filled with Shredded Cabbage, Veggies, Cilantro and Ginger Chicken. Spicy Peanut Sauce.
Truffled Potato Cakes, Caramelized Onions, and Au Jus.
Tahini and Mint Dip
Applicable Market Price (please inquire)
Cumin Scented Apricot Dip
Coleslaw and Sweet Louisiana BBQ Sauce.
Brioche Bun, Spicy Pepper Relish, Aged Cheddar and Fresh Spinach.
$4.25 per slider.
Thinly Sliced Roast Beef, Horseradish Aioli, and Arugula.
Ancho Rubbed Beef
Chorizo and Provolone
Flaky Short Crust and Dijon Honey Custard.
Flaky Short Crust and Herbed Custard.
Chipotle Mango Sauce
Flaky Short Crust and Sharp Cheddar. Lime Sour Cream and Cilantro Garnish.
Shaved Roast Beef, Au Jus and Caramelized Onions.
Perched on a Bed of Arugula. Drizzled with Extra Virgin Olive Oil.
Orange and Sweet Chili Sauce
Soy and Turmeric Marinade with Spicy Peanut Sauce.
Caper and Garlic Aioli on Brioche Buns
Roasted Red Pepper Remoulade
Shredded Cabbage, Cilantro and Wasabi Aioli.
Cilantro Rice Cakes, Pea Shoots and Sesame Aioli.
Caper Cream Cheese, Fresh Dill and Rye Crostini.
Sweet Chili Sauce
Flour Tortillas, Monterey Jack Cheese, and Mexican Spices.
Spinach and tomato flour tortillas, steamed asparagus and smoked salmon dill cream cheese
Perched on a bed of Arugula and drizzled with Extra Virgin Olive Oil.
Chipotle Cream Sauce
Served at Room Temperature.