Seasonal Gourmet Buffet

$46.50 per person
Buffets based on a minimum of 20 guests.

Seasonal Gourmet Buffet Download a PDF version of our Seasonal Gourmet Buffet Menu

Create your own buffet:
Choice of 1 salad, 3 side dishes, 2 entrees, and 2 dessert selections.
Buffet includes assorted artisan breads and coffee/tea service.

Salads

Arugula and Romaine Salad

Toasted Walnuts and Blue Cheese, Served with a Grainy Mustard & Sage Vinaigrette

Spinach & Radicchio, Pumpkin Seeds & Smoked Bacon

Macedonian Feta Cheese, Served with a Raspberry Orange Vinaigrette

Savoy Cabbage Finely Shredded, Sliced Pears &Dried Cranberries

Tossed in a Creamy Honey Dijon Vinaigrette

Hot Side Dishes

Aromatic Sweet and Sour Red Cabbage

with Fennel and Cranberries

Italian Sausage Stuffing

Sweet Potato Gratin

Sweet Pecan Crust

Butternut Squash and Pear Gratin

Roasted New Potatoes

Infused with Rosemary and Lemon Zest

Steamed Seasonal Vegetables

tossed in Olive Oil and Flat Leaf Parsley

Roast Garlic Mashed Potatoes

Wild Mushroom and Herb Stuffing

Main Entrees

Classic Roast Turkey

served with Pan Gravy and Homemade Cranberry Chutney

Apricot and Brandy Glazed Ham

Slow Roasted Tuscan Porketta

Herbs, Garlic and Maple Syrup Glaze

Baked Wild Salmon Fillets

Almond and Tarragon Crust

Slow Braised Roast Beef

in a Port Reduction

Dessert Selection

Seasonal Tarts, Squares and Cookies

Caramel and Pecan Panetone Bread Pudding

Spiced Brown Sugar & Nut-Glazed Brie

with Fresh Grapes and Assorted Crackers