Download a PDF version of our Seasonal Gourmet Buffet MenuSalads
Spinach & Radicchio, Pumpkin Seeds & Smoked Bacon
Macedonian Feta Cheese, Served with a Raspberry Orange Vinaigrette
Hot Side Dishes
Aromatic Sweet and Sour Red Cabbage
with Fennel and Cranberries
Italian Sausage Stuffing
Sweet Potato Gratin
Sweet Pecan Crust
Roasted New Potatoes & Squash
Infused with Rosemary and Lemon Zest
Steamed Seasonal Vegetables
tossed in Olive Oil and Flat Leaf Parsley
Main Entrees
Roasted Basa Fillets in Putanesca Sauce
Classic Roast Turkey
served with Pan Gravy and Homemade Cranberry Chutney