Download a PDF version of our Seasonal Gourmet Buffet MenuCreate your own buffet:
Choice of 1 salad, 3 side dishes, 2 entrees, and 2 dessert selections.
Buffet includes assorted artisan breads and coffee/tea service.
Salads
Arugula and Romaine Salad
Toasted Walnuts and Blue Cheese, Served with a Grainy Mustard & Sage Vinaigrette
Spinach & Radicchio, Pumpkin Seeds & Smoked Bacon
Macedonian Feta Cheese, Served with a Raspberry Orange Vinaigrette
Savoy Cabbage Finely Shredded, Sliced Pears &Dried Cranberries
Tossed in a Creamy Honey Dijon Vinaigrette
Hot Side Dishes
Aromatic Sweet and Sour Red Cabbage
with Fennel and Cranberries
Italian Sausage Stuffing
Sweet Potato Gratin
Sweet Pecan Crust
Butternut Squash and Pear Gratin
Roasted New Potatoes
Infused with Rosemary and Lemon Zest
Steamed Seasonal Vegetables
tossed in Olive Oil and Flat Leaf Parsley
Creamy Roast Garlic Mashed Potatoes
Wild Mushroom and Herb Stuffing
Main Entrees
Classic Roast Turkey
served with Pan Gravy and Homemade Cranberry Chutney
Apricot and Brandy Glazed Ham
Slow Roasted Tuscan Porketta
Herbs, Garlic and Maple Syrup Glaze
Baked Wild Salmon Fillets
Almond and Tarragon Crust
Slow Braised Roast Beef
in a Port Reduction
Dessert Selection
Seasonal Tarts, Squares and Cookies
Caramel and Pecan Panetone Bread Pudding
Spiced Brown Sugar & Nut-Glazed Brie
with Fresh Grapes and Assorted Crackers