Skewered and Drizzled with Balsamic Reduction.
22
Oct
Brie, Caramelized Onions, house made compote and parmesan.
22
Oct
Tomato, Basil, Garlic and Olive Oil on Garlic Crostini. Topped with Parsley and Parmesan.
Fresh Grapes and Parmesan.
22
Oct
Mango Chutney
Served in Endive Leaves.
22
Oct
“A Guilty Pleasure”
Parmesan and Balsamic Reduction.
15
Oct
Marinara sauce, sautéed garden vegetables, fresh spinach and mozzarella cheese.
15
Oct
Baked with marinara sauce and topped with mozzarella cheese.