22
Oct
Brie, Caramelized Onions, house made compote and parmesan.
22
Oct
Tomato, Basil, Garlic and Olive Oil on Garlic Crostini. Topped with Parsley and Parmesan.
Fresh Grapes and Parmesan.
22
Oct
Mango Chutney
Served in Endive Leaves.
22
Oct
“A Guilty Pleasure”
Parmesan and Balsamic Reduction.