Free Delivery on the North Shore for orders over $75.00
Menu available for delivery, starting on Friday, March 20th
Soups From Scratch
1 litre containers – $12.00 (freezer ready)
- GF/Vegan Minestrone
- GF/Vegan South Western Black Bean and Corn
- GF/Vegan Sweet Potato, Chipotle and Apple
- Salmon Chowder
- Chicken and Barley
- Creamy Roasted Tomato and Red Pepper
Baked Pastas
6/8 portions – $55.00 (freezer ready)
- Creamy Chicken Penne
- Meat Lasagna
- Veggie Lasagna
- Creamy Seafood
- Cheese Tortellini with Marinara
Fresh Salads
6/8 portions – $25.00
- Mixed Green Salad with Garden Veggies, Balsamic Vinaigrette
- Summer Spinach Salad, Berries and Almonds, Raspberry Vinaigrette
- Classic Spinach Salad, Bacon, Mushrooms, Eggs, Creamy Ranch
- Primavera Pasta Salad
- Confetti Quinoa, Cranberries and Almonds
Protein Mains
8 portions – $75.00 (freezer ready)
- Chicken Parmesan on Egg Noodles
- Pork Tenderloin with Mustard Gravy on Roast Potatoes – GF
- Grilled Salmon, Soy Glaze, Rice Pilaf
- Beef Stew, Crusty French Baguette
- Grilled Lemon Chicken, Angel Hair Pasta, Putanesca Sauce
Vegetarian Mains
8 portions – $65.00 (freezer ready)
- Moroccan Stuffed Eggplant, Brown Rice Pilaf – GF
- Individual Sweet Potato Pot Pies, Braised Peas
- Wild Rice Stuffed Peppers, Mashed Potatoes – GF
- Black Bean Cakes, Mole Sauce, Polenta